Description

Test Bank for Introduction to Hospitality Management, 5th Edition, John R. Walker, ISBN-10: 0134151909, ISBN-13: 9780134151908

Other ISBNs:
ISBN-10: 0134514238, ISBN-13: 9780134514239

Table of Contents

PART I: INTRODUCING HOSPITALITY AND LODGING

1. Introducing Hospitality

2. The Hotel Business

3. Rooms Division

4. Food and Beverage

PART II: BEVERAGES, RESTAURANTS, AND MANAGED SERVICES

5. Beverages

6. The Restaurant Business

7. Restaurant Management

8. Managed Services

PART III: TOURISM, RECREATION, ATTRACTIONS, CLUBS AND GAMING

9. Tourism

10. Recreation, Attractions, and Clubs

11. Gaming Entertainment

PART IV: ASSEMBLIES, EVENTS, ATTRACTIONS, LEADERSHIP, AND MANAGEMENT

12. Meetings, Conventions, Expositions

13. Special Events

14. Leadership and Management

Part V: MANAGERIAL AREAS OF THE HOSPITALITY INDUSTRY

15. Planning

16. Organizing

17. Communication and Decision Making

18. Control