Description

Test Bank for Nutrition and You, 5th Edition, Joan Salge Blake, ISBN-10: 0135205859, ISBN-13: 9780135205853

Table of Contents

1. What Is Nutrition?

2. Tools for Healthy Eating

3. The Basics of Digestion

4. Carbohydrates. Sugars, Starches, and Fiber

5. Fats, Oils, and Other Lipids

6. Proteins and Amino Acids

7. Vitamins

8. Minerals and Water

9. Alcohol

10. Weight Management and Energy Balance

11. Nutrition and Fitness

12. Consumerism and Sustainability. Food from Farm to Table

13. Food Safety and Technology

14. Life Cycle Nutrition. Pregnancy through Infancy

15. Life Cycle Nutrition. Toddlers through the Later Years

16. Hunger at Home and Abroad