Test Bank for On Cooking: A Textbook of Culinary Fundamentals, Fifth Canadian Edition, 5/E 5th Edition

$38.00

ISBN-10: 0132310236
ISBN-13: 9780132310239

The fifth Canadian edition of On Cooking is our “All About the Basics” edition: prepping chefs for careers in the kitchen with recipe basics that conform to the Red Seal and are supported by MyCulinaryLab.

Now an undisputed market leader, On Cooking continues to provide the knowledge, training and inspiration that aspiring chefs need to succeed.

The text provides a wealth of resources that will help students both while learning and during their careers, including a thorough coverage of basic skills, techniques and culinary fundamentals; Canadian guidelines for food safety and quality, meat cuts and butchering procedures, health and nutrition; and hundreds of photos and photo sequences detailing preparation techniques and plate presentation.

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The file is either in pdf, doc, rtf or zipped in the package and can easily be read on PCs and Macs.

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We also faced similar difficulities when we were students, and we understand how you feel.
But now, with the Test Bank for On Cooking: A Textbook of Culinary Fundamentals, Fifth Canadian Edition, 5/E 5th Edition, you will be able to

* Anticipate the type of the questions that will appear in your exam.

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* Can save you time and help you understand the material.

If you have any questions, or would like a receive a sample chapter before your purchase, please contact us at inquiry@testbankcorp.com

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